Klamath Lake is located in Oregon state, which is part of the United States of America. It is a shallow, large freshwater lake east of Cascade Range and in the south-central portion of the state. This is recognized as the biggest body of freshwater in Oregon because of its massive surface area. Organic Klamath blue green alge is sourced from this water and has become a popular topic in recent years, especially among those involved with the health world.
Aphonizomenon flos-aquae is the technical name for the algae that the lake produces. It is much like spirulina and chlorella, although there are many differences worth noting. A lot of folks talk about the benefits that come with utilizing this algae.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
Approximately thousands of kilograms of this are harvest from the lake on a yearly basis and sourced to clients in the supplement industry. During the summer, the algae growth is robust and the lake becomes green because of it. The native fish tend to die out because this sucks the oxygen out of the water.
There is a lot of information out there about the potentially powerful health benefits of this substance. However, there is not much solid evidence to support those claims. This algae is believed to suppress tumors, enhance immune systems and serve as a plant source of the B12 vitamin. Like all other algaes, it has high amounts of iron, phytonutrients and protein.
It also features a lot of phycocyanin. The algae is actually said to have higher amount of the compound than all other food sources. Spirulina is known for having approximately five percent of this, but the Klamath Lake algae has three times that at approximately 15 percent. Phycocyanin is a natural antioxidant that forms in cyanobacteria. This is believed to reduce inflammation present in the body, as well as oxidative stress.
As there is not evidence to prove the claimed benefits, the substance should be used with caution. Not many studies have been performed on this substance and so there are plenty of skeptics. The recommendation is that people consult with a professional from the health field before taking this type of supplementation. This may be not work well for all people so starting slow is a good option.
This algae is widely available through health companies that sell natural supplements. Often times it comes in powdered form, which can be added to various juices and recipes. It might also come in the form of a pill mixed with other similar natural substances. This might be expensive, but cost will vary based on many factors, including the source. Purchasing organic is best, as it is less processed. Be sure to follow the instructions offered by the manufacturer and only purchase these types of goods from trusted, reputable stores.
Aphonizomenon flos-aquae is the technical name for the algae that the lake produces. It is much like spirulina and chlorella, although there are many differences worth noting. A lot of folks talk about the benefits that come with utilizing this algae.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
Approximately thousands of kilograms of this are harvest from the lake on a yearly basis and sourced to clients in the supplement industry. During the summer, the algae growth is robust and the lake becomes green because of it. The native fish tend to die out because this sucks the oxygen out of the water.
There is a lot of information out there about the potentially powerful health benefits of this substance. However, there is not much solid evidence to support those claims. This algae is believed to suppress tumors, enhance immune systems and serve as a plant source of the B12 vitamin. Like all other algaes, it has high amounts of iron, phytonutrients and protein.
It also features a lot of phycocyanin. The algae is actually said to have higher amount of the compound than all other food sources. Spirulina is known for having approximately five percent of this, but the Klamath Lake algae has three times that at approximately 15 percent. Phycocyanin is a natural antioxidant that forms in cyanobacteria. This is believed to reduce inflammation present in the body, as well as oxidative stress.
As there is not evidence to prove the claimed benefits, the substance should be used with caution. Not many studies have been performed on this substance and so there are plenty of skeptics. The recommendation is that people consult with a professional from the health field before taking this type of supplementation. This may be not work well for all people so starting slow is a good option.
This algae is widely available through health companies that sell natural supplements. Often times it comes in powdered form, which can be added to various juices and recipes. It might also come in the form of a pill mixed with other similar natural substances. This might be expensive, but cost will vary based on many factors, including the source. Purchasing organic is best, as it is less processed. Be sure to follow the instructions offered by the manufacturer and only purchase these types of goods from trusted, reputable stores.
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