Obesity and overweight has become a problem a worldwide problem. In the U. S alone, up to 61% of the adult population is categorized as overweight or obese. Given that most lifestyle diseases that develops to become chronic starts from these conditions, this is a problem that scientists and health professionals are not taking lightly. A lot of research is directed towards the ways of supplementing the traditional methods like good diet and exercise that have been relied upon over time to tackle the problem. One such research is the use of soy protein shakes for weight loss.
A lot of research publications have consistently proven that consuming soy protein indeed helps in weight loss. However, the recent findings have even gone into further details to explain just how the product works. As it turns out, it is not through one way, but three distinct ways.
Before digging deeper into the findings, it is important to first understand that this is a plant based product that is very rich is very high quality protein. It is also low in fats and carbs, and performs better when it comes to building the lean muscles.
First, it has that effect of feeling full. The moment the protein shakes are consumed, it makes you remain full for much longer time. This is possible since it triggers the stomach to release the hormones that informs the brain that you are actually full, even when you are not. Consequently, the urge for snacks that is common in between the meals disappears. The late night cravings for snacks are also reduced.
The soya is also low in carbs and fat naturally, and the processing does not need to reduce it from the product. This makes it a top choice for exercise, supplements or supplements that targets the growth of the lean muscles. It ensures that instead of depending on the ingested carbs, the body burns the fats already in the system to produce energy, and as a result help to cut the body fats.
The other significant aspect of this product is that it has "low-glycemic index." It has low fat and carbs contents, which means that it does not trigger rapid increase in blood sugar level after the meal. However, the low-glycemic index means that soy is capable of preventing over secretion of insulin. The result is a stable blood sugar level and stable insulin, all which contributes to less hunger cravings. Fewer calories are also converted into fats.
All the three methods through which the product work can summarized into one, cut down on the fat and carbs ingestion. Since the body normally breaks down the cabs into simple sugars, which are burned to produce energy, the excess sugars are converted to fat and stored in different tissues. This is what results in overweight conditions.
However, it is still advisable to keep a proper exercise duty and a good diet. It should not be used to replace fruits and vegetables that are a source of important fiber, minerals, carbohydrates and other important nutrients. Weight loss is a program that requires a combination of many factors to come up with a program that is agreeable with your personal doctor.
A lot of research publications have consistently proven that consuming soy protein indeed helps in weight loss. However, the recent findings have even gone into further details to explain just how the product works. As it turns out, it is not through one way, but three distinct ways.
Before digging deeper into the findings, it is important to first understand that this is a plant based product that is very rich is very high quality protein. It is also low in fats and carbs, and performs better when it comes to building the lean muscles.
First, it has that effect of feeling full. The moment the protein shakes are consumed, it makes you remain full for much longer time. This is possible since it triggers the stomach to release the hormones that informs the brain that you are actually full, even when you are not. Consequently, the urge for snacks that is common in between the meals disappears. The late night cravings for snacks are also reduced.
The soya is also low in carbs and fat naturally, and the processing does not need to reduce it from the product. This makes it a top choice for exercise, supplements or supplements that targets the growth of the lean muscles. It ensures that instead of depending on the ingested carbs, the body burns the fats already in the system to produce energy, and as a result help to cut the body fats.
The other significant aspect of this product is that it has "low-glycemic index." It has low fat and carbs contents, which means that it does not trigger rapid increase in blood sugar level after the meal. However, the low-glycemic index means that soy is capable of preventing over secretion of insulin. The result is a stable blood sugar level and stable insulin, all which contributes to less hunger cravings. Fewer calories are also converted into fats.
All the three methods through which the product work can summarized into one, cut down on the fat and carbs ingestion. Since the body normally breaks down the cabs into simple sugars, which are burned to produce energy, the excess sugars are converted to fat and stored in different tissues. This is what results in overweight conditions.
However, it is still advisable to keep a proper exercise duty and a good diet. It should not be used to replace fruits and vegetables that are a source of important fiber, minerals, carbohydrates and other important nutrients. Weight loss is a program that requires a combination of many factors to come up with a program that is agreeable with your personal doctor.
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