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mercredi 28 mai 2014

Can Organic Olive Oil Cut Down Cardiovascular Risk?

By Robin Setser


There are many negatives that can come out of the intake of too much cholesterol from day to day. Amongst the many factors to consider, there has to be talk about the idea of plaque and how it can build within the body, throughout the arteries in particular. What this means is that not only is your heart at risk but your entire body, in general, is less healthy as well. With that said, though, it seems like there is the presence of organic olive oil that can, amongst other things, keep heart disease risk low.

Why is it, though, that there are so many people who seem to attach a negative connotation to fats in general? There are a number of reasons for this, amongst them being the idea of saturated fats that appears to be far more typical than it should be. With that said, though, there are many good fats - unsaturated fats, to be more exact - that can actually help to give the body the health boost it needs. To say the least, there are certain fats that cannot hurt.

Does this necessarily mean that organic olive oil should be used only because of the presence of monounsaturated fats? While this is a fine reason to put said oil to use, there are other components that are worth being seen as well. In order to keep oxidative stress at a lower level, authorities on the matter like Bellucci Premium can tell you about the antioxidants associated with this oil. These particular qualities are able to come together to make a better product for the sake of health.

Those who work within the realm of health can tell you that heart attack risk can go up because of the formation of clots in the body. If the body cannot properly pump blood and work in the way that it should, the heart is going to struggle in the long run. One of the other reasons why organic olive oil deserves to be held in high regard is because of how it can help to lessen the impact of fatty meals. Of course, this also means that more effective diets are recommended.

While it's easy to say that there is no such thing as good fat, this is not the case. In fact, even though you may be more familiar with saturated fats, there are ways for you to attain better unsaturated fats, the intake of the oil in question being one such example. It's clear that it's because of these fats that your body will be able to maintain a steady level of health over the course of time. It is also worth noting the way in which your heart will work even better.




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